ARCHIVES
VOL. 7, ISSUE 3 (2025) — Jul-Sep
| S.No. | Title and Authors Name |
|---|---|
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| 4 | Microbiological and nutritional quality of optimized African Locust Beans using Lactiplantibacillus plantarum SAL-IMIE02 and Limosilactobacillus fermentum SAL-IMIE01 As Starter culture Authors: Salmat S Musah, Makwin D Makut, Binta B Adamu , Ibrahim G Ijele, Alula W Alemu, Dr. JE Owuna Pages:13-21 Country:Nigeria |
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