| 1 | Growth effects of lactic acid bacteria in the presence of Spirulina platensis |
| 2 | Microbial bioremediation of heavy metals from effluent discharge of metal processing industries Authors: Attar Sayara Bashir, Rajendra D Joshi |
| 3 | Emerging trends in probiotic dairy products Authors: Thote KS, Khojare AS |
| 4 | Synthesis of some new aryl substituted chalcones and their antimicrobial study Authors: Shankaraiah G Konda, Nisar Ahmed, Shaikh Shoyab, Baseer A Shaikh |
| 5 | Microbiological analysis of some ayurvedic churnas |
| 6 | Study of seasonal variations of coccidiosis in backyard poultry chicken Authors: Bhimrao N Jadhav |
| 7 | Isolation of pathogens from urinary tract infection in HIV patient and effect of turmeric extract as an anti-bacterial agent on it Authors: Dhananjay Dabir, Hamde Venkat |
| 8 | Purification & characterization of benzonitrile produced by Bacillus pumillus S7 Authors: Ajane Vaishali H |
| 9 | Isolation of food poisoning bacteria from contaminated foods Authors: Gothoskar VS, Mrudula Satish Kulkarni |
| 10 | PGPR, best substituent for chemical compounds in cultivation of commercial crops. Authors: Ganchi AY, BS Naphade |
| 11 | Effect of turmeric as antimicrobial agent in MDR uropathogen in diabetic and non-diabetic patients in Nashik Authors: Jayashree Pagar, Hamde Venkat |
| 12 | Food quality and food safety in the 21st century |
| 13 | Microorganisms as an alternative source of protein: Mushrooms as single cell proteins (SCP) |
| 14 | Study of antibiotic resistance pattern of Pseudomonas aeruginosa isolated from burn patients swab Authors: Sathe Shahadeo Narayan, RM Gulve |
| 15 | Study of proteolysis by Micrococcus caseolyticus isolated from refrigerated milk Authors: Syed Nisar Ahmed, Mohammad Shakir |
| 16 | Novel approach to use food waste for detoxification of Cr (VI) from aqueous solutions Authors: Shruti B Mhaske, Mrunal S Joshi, Kulkarni RA |
| 17 | Extraction and antibiogram determination of extracted caffeine Authors: Kalyani Tagad, Rutuja Thombre, Sneha Thottian, Yogini Ranade |
| 18 | Algae as a source of food Authors: Rafiullah M Khan, Milind J Jadhav |
| 19 | An in vitro effect of agrochemicals on the growth of plant growth promoting rhizobacteria isolated from the soil Authors: Sajid Shaikh, BS Naphade |
| 20 | Isolation and characterization of biosurfactant producing bacteria from alkaline Lonar Lake |
| 21 | Antifungal activity of clove and cinnamon on oral candida species Authors: Siva Prasad BV, Vijaya Raghava Prasad D, Vijayalakshmi D |
| 22 | Differential response of cyanobacteria to sevin (carbaryl, 50%) and endotaf (endosulfan, 35%) pesticides: A qualitative and quantitative assay |
| 23 | Determination of alpha amylase shelf life concentration at increasing temperatures Authors: Emoleila Itoandon, Femi Adams, Ferdinard Okougha, Tijani Azeez, Oluwagbenga Shobowale Pages:86-93 Country:Nigeria |
| 24 | Study of microbial population under these land uses and water Authors: Bharti Pathak, S B Sharma |
| 25 | Effect of Arbuscular mycorrhizae on the growth of Vigna radiata Authors: Sudhansu Samanta Pages:104-112 Country:India |
