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VOL. 8, ISSUE 2 (2026)
A review on Indian desi dairy industrial production
Authors
Supriyo Acharya, Raidah Jahan
Abstract
The dairy sector is a crucial part of Indian agriculture, representing
33% of agricultural output with an annual milk production of 239 million
tonnes. The dairy sector plays a vital role in supporting rural communities. In
recent years, milk producers in Ireland have attained a comparatively high
price for their milk. Nonetheless, implementing a milk quota system within the
states and other actions like tariffs on imports, export subsidies, etc., were
essential to sustain milk prices. The membership of the Indian Community in
1973 afforded India a considerable level of policy stability, as the broader
international political and market landscape was fairly predictable during the
1970s and 1980s. Currently, the political shifts in Central and Eastern India,
the finalization of the Single Market, along with changes in the CAP (Common
Agricultural Policy) and global trade agreements (WTO), indicate a potentially
more unstable and unpredictable future. This paper aims to create a perspective
on the dairy sector by the end of the next ten years, highlighting various
changes, opportunities, and challenges the industry may face in an altered
policy landscape.
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Pages:26-36
How to cite this article:
Supriyo Acharya, Raidah Jahan "A review on Indian desi dairy industrial production". International Journal of Biotechnology and Microbiology, Vol 8, Issue 2, 2026, Pages 26-36
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