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VOL. 7, ISSUE 2 (2025)
A review on Oyster mushroom cultivation on different substrates
Authors
Navnath V Pawar, Dr. Sachin B Jadhav
Abstract
Mushroom belongs to the macro fungi, famous
about its variety of characters like its attractive structures and colours,
poisonous attribute, medicinal properties, delicacy in food etc. People doing
oyster mushroom cultivation from ancient time and now mushroom is cultivated commercially
by using some advance practices. In this article we focusing on traditional and
modern methods of mushroom cultivation. Discuss methods and technique for mushroom
cultivation. Various diseases like bacterial, fungal,
insect, nematodes, viruses attacking on oyster mushroom, they are managed by
using best sanitation practices and some pesticides. Oyster mushroom have high
value of nutritional content and it grow in less maintenance.
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Pages:7-10
How to cite this article:
Navnath V Pawar, Dr. Sachin B Jadhav "A review on Oyster mushroom cultivation on different substrates". International Journal of Biotechnology and Microbiology, Vol 7, Issue 2, 2025, Pages 7-10
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