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VOL. 6, ISSUE 3 (2024)
Effect of isolation media composition on sporulation of Colletotrichum gloeosporioides penz and Sacc. causing post-harvest anthracnose disease in mango.
Authors
Anand Waghmare, Radheshyam Chavan
Abstract
Effect of isolation media composition on sporulation formation of
Colletotrichum gloeosporioides Penz and Sacc. On 8th day of
inoculation period basically were use different sources of sugar Mannose,
Dextrose, Sucrose, Fructose, D-Xylose, Galactose, Mannitol, Lactose, Arabinose
and Control Containing only Culture media among Dextrose source of sugar were
maximum utilization by fungi and produce maximum sporulation because maximum
utilization of carbon and energy source for growth and reproduction then next
were Fructose, Mannose And Galactose utilized source of sugar for production of
mycelium of fungi and followed by Sucrose, Mannitol And Least In Control And
Arabinose Was Poor Sugar Sources For the growth Colletotrichum gloeosporioides
Penz and Sacc, All Results Summerized In below Table. The Results Indicates
That Dextrose Was Significant Effect on Growth of Colletotrichum
gloeosporioides Penz and Sacc.
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Pages:20-24
How to cite this article:
Anand Waghmare, Radheshyam Chavan "Effect of isolation media composition on sporulation of <i>Colletotrichum gloeosporioides </i>penz and Sacc. causing post-harvest anthracnose disease in mango.". International Journal of Biotechnology and Microbiology, Vol 6, Issue 3, 2024, Pages 20-24
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