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International Journal of
Biotechnology and Microbiology
ARCHIVES
VOL. 6, ISSUE 2 (2024)
Studies on antibacterial activity of pomegranate (Punica granatum L.) plant extracts against clinical pathogens
Authors
Barate D L, Chandan P S
Abstract
Pomegranate (Punica granatum L.) has long been recognized for its medicinal properties, including its antimicrobial activity. In the study, the pomegranate plant materials stem, leaves, peels, and fruit juice were utilized for checking its antibacterial potential. Methnaol, Ethanol, Acetone, Petrolium ether, Aqueous exracts were prepared and fresh pomegranate fruit juice were tested against clinical pathogens. In the study it was found that each part of Pomegranate stem, leaves, peels and fruit juice posseses antibacterial potential. The methanol, ethanol, and acetone extracts of stem and leaves showed prominent antibacterial activity against test bacteria as compared to peel extract, while petroleum ether, and aqueous extract of leaves showed prominent activity than other. The fresh juice also found to exert considerable antibacterial activity against test clinical pathogens.
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Pages:9-14
How to cite this article:
Barate D L, Chandan P S "Studies on antibacterial activity of pomegranate (<i>Punica granatum L.</i>) plant extracts against clinical pathogens". International Journal of Biotechnology and Microbiology, Vol 6, Issue 2, 2024, Pages 9-14
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