ARCHIVES
VOL. 5, ISSUE 4 (2023)
Effect of vitamin D3, vitamin K2, aqueous extract of garlic and spirulina algae powder on the levels of adiponectin and resistin in induced hyperlipidemic rats
Authors
Abdulaziz Subhi Aziz, Moneef Sa,ab Ahmed, Fadwa Khaled Tawfik
Abstract
The study aims to determine the effect of
hyperlipidemia and evaluate the therapeutic role of vitamin D3, vitamin k2, garlic aqueous extract, spirulina and calcium. The experiment included
90 male white albino rats and was divided into two groups, the first group
included 35 rats that were given a standard diet for two months, the second
group included 55 rats that were fed on fodder with 4% cholesterol added for
two months. After the end of the treatment period, a lipid profile was
examined, and then the animals of the first group were divided into 7 groups
and the second group into 11 groups. The groups were treated for a month with statin, vitamin D3, vitamin k2, garlic aq
Download
Pages:8-14
How to cite this article:
Abdulaziz Subhi Aziz, Moneef Sa,ab Ahmed, Fadwa Khaled Tawfik "Effect of vitamin D3, vitamin K2, aqueous extract of garlic and spirulina algae powder on the levels of adiponectin and resistin in induced hyperlipidemic rats". International Journal of Biotechnology and Microbiology, Vol 5, Issue 4, 2023, Pages 8-14
Download Author Certificate
Please enter the email address corresponding to this article submission to download your certificate.