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International Journal of
Biotechnology and Microbiology
ARCHIVES
VOL. 5, ISSUE 3 (2023)
Agronomical importance of Trichoderma species: A rivew
Authors
Shailaja Dhutekar, Deepak Vedpathak
Abstract

Plants frequently experience unfavourable changes in the environment. Crop yield is significantly reduced by abiotic stresses around the world. Salt found in both irrigated and non-irrigated soils, is one of the most important abiotic stresses. Soil salinity stress is accountable for loss of plant growth, crop yield, and productivity. In addition, the infections caused by phytopathogens also cause biotic stress, which could further reduce produce yield and quality. Most fungal phytopathogens in saline soils are salt-tolerant and are difficult to control using traditional approaches.

In recent years, the significance of plant growth promoting microbes (PGPM) in the regulation of abiotic stresses has increased. Some PGPMs have been shown to be able to withstand salt stress, offering the possibility of using these PGPRs as a promising option to reduce salinity stress in plants.

Trichoderma is regarded as the most advantageous and versatile fungal genus, providing food security for a population that is exponentially expanding and also resolving agricultural issues with relatively few negative impacts. Trichoderma species are widely used as biocontrol agents in management of fungal diseases of crop plants demonstrating mycoparasitism against a wide range of phytopathogens. The agronomical importance of Trichoderma also lies in its potential of producinga range of enzymes, bioremediation etc.

Present review will also explore the possible applications of Trichoderma species in direct and indirect plant growth promotion by production of IAA, Siderophore production, and bioremediation of agro-waste. Salt tolerant Trichoderma is a promising candidate for use in saline and alkaline agricultures oil.
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Pages:48-53
How to cite this article:
Shailaja Dhutekar, Deepak Vedpathak "Agronomical importance of <i>Trichoderma </i>species: A rivew". International Journal of Biotechnology and Microbiology, Vol 5, Issue 3, 2023, Pages 48-53
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